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DateTitle - Author / Summary
 Posted On Thursday, January 16, 2020
Game On! Superbowl Catering Offered For Game Day! 
Our chefs will wow your guests with their game day menu. Place your order by noon on Friday, January 31st to pick up before 4 pm on Superbowl Sunday. BUFFALO CHICKEN DIP $22 One quart with tortilla chips (feeds 4-6) SHRIMP COCKTAIL $20 One pound (16-22) large Gulf shrimp with housemade cocktail sauce CHICKEN WINGS $12 Hot Buffalo, Garlic Ginger or Nude One dozen with celery & carrots plus housemade bleu cheese or ranch QUESO DIP & SALSA $16 One pint each with tortilla chips (feeds 3-4) VEGETABLE CRUDITE $10 Celery, carrot, broccoli, cauliflower, grape tomatoes with bleu cheese or ranch (feeds 2-4) Brownie & Cookie Trays Also Available!
 Posted On Tuesday, October 08, 2019
Hello to all and welcome to spring! I just wanted to give a quick update on course conditions and where we are heading and where we have come from. First, I hope everyone is enjoying these nice temperatures and weather that we have had over the last couple of weeks. Unfortunately, we all know that these prime temps won’t last and we will be into hot weather before long. As for the golf course: Aerification went well this spring with a modified version of it taking place. No doubt, everyone is aware how quick the greens healed up this spring. This was done because of several factors. One being the weather we had endured. Two because of labor and three was time. This fall, we will revert back to pulling a core so that turf health does not decline. You will notice more topdressing this summer along with needle tine holes to keep the greens vented during the hot months. Pre-emerge has been applied to the entire golf course along with fertilizer in hopes of controlling weeds. Many of you have probably noticed that poa annua (annual bluegrass) has emerged in places. We will be trying to control what we can of that but the main focus will be on the putting surface. Seed head suppression is about all we can do at this time. We have gained a wet weather spring on #9. As many of you have noticed, it is extremely wet on the lower right side. My plan is to add some drain lines to move some of that top water away from the area and over to the creek in hopes of drying the area. Look for that to start in the coming weeks. Mowing heights have been established for the fairways. The height of cut will remain at .600 for the foreseeable future do in large part to the amount of rain we have had this year so far. We still have a shallow root system and fairways will be apt to burn up with lower mowing heights. Green heights are at .140 and will be going down to .135 soon. This along with topdressing will produce a faster smoother surface. Rainfall totals for the year so far is 32.29 inches. That is what we have collected at the shop since January 2019. Hopefully we won’t encounter another summer like last year with the rainfall we had. The driving range tee has been reseeded. The maintenance staff labor force has taken a hit this year. Many have probably noticed that we did not get any migrant workers due to the H2B visa cut backs. We are still looking for laborers to fill the vacant spots. However, the staff that is here is putting in a valiant effort to ensure the course is in the best playable shape it can be. Believe me, I do see everything that needs to be done and where we are lacking. Be assured, we are trying to get everything to a maintainable level by prioritizing job tasks for the golf course. Thank you to all for adhering to the no cart/ cart <> signs. This is just to ensure that we don’t wear out the turf in areas especially close to the greens. Please be mindful of any signage and or roped areas.
 Posted On Thursday, May 09, 2019
Mother's Day Brunch 
Join us this Mother's Day for Brunch, open to the public! Gather the family and make Mom feel special in our beautiful dining room or outside patio seating (weather permitting) with fabulous food, exceptional service, and great company. Serving a full breakfast buffet and Omelet Station, PLUS full lunch buffet featuring Chef's specials.Call today for a reservation, or text "CLUBLIFE" to 55222 and text your reservation once you receive a response or call 828.452.0545.
 Posted On Friday, April 26, 2019
Chef’s Specials 
Sunday Brunch 
April 28 from 11:00 am - 2:30 pm
 Posted On Tuesday, April 02, 2019
Try Yoga for Improved Tennis & Golf  
Get in shape for summer! We encourage members to take advantage of the state-of-the-art Fitness Center at Laurel Ridge with 24/7 access so their workout can easily fit into their busy lifestyles. A full cardio room, aerobics room, free weights and cybex machines are always available. Plus, we are pleased to offer outstanding fitness instruction at LRCC year-round.
 Posted On Friday, January 04, 2019
We are featured on Bustld of Asheville!  
We remember the amazing wedding of Galen & Alex of 2018, and the artistry captured by Inspired Life Photography truly highlighted the memories this sweet couple made on their “big day”. Here at Laurel Ridge, it’s an honor for us to be an integral part of creating the title page the their lifelong story. Laurel Ridge was the ideal venue for their celebration, and became a special place that they will long hold in their hearts!
 Posted On Thursday, August 10, 2017
Thanks For Enjoyable Stay 
Thanks for everything you did to make our stay at Laurel Ridge enjoyable! We had a great time and just wanted to let you know! Mac & Alexis Curtis, Mel & Bev Watson 8/10/17
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