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Post Date: Wednesday, May 6, 2020

Mother's Day Catering Available! Treat your Mother to clubhouse dining at home, where she is safe and comfortable! A special Take-Out menu crafted with love by our chefs will feature her favorites & more! Here's just a few menu options to choose from: ~ FAROE ISLAND SALMON stuffed with lobster & house-smoked fish served with ancient grain primavera ~ VEAL OSSO BUCCO, duxelle smashed potatoes & gremolata ~ CLASSIC PRIME RIB au jus with chef's choice vegetable, baked potato & salad ~ GRILLED GULF SHRIMP with basil pesto, roasted vegetables & quinoa ~ LOW COUNTRY SHE CRAB SOUP ORDER AHEAD! The deadline to call is 5 pm on Saturday, May 9th. Pick up your meal(s) SERVED HOT on Sunday, May 10th in front of the clubhouse, 11a-3p. Open to the public, (828) 452-0545 x140