Spice up your February!

We are excited to have Ballroom & Latin Dance Professionals here to demonstrate valuable techniques & offer quick tips to have you waltzing like a pro. The pros will perform for our guests every 25 minutes with an opportunity for you to take a quick lesson at 7:15 pm!

• Ballroom & Latin Dance Exhibition
• Special Dinner Menu
• Professional Dance Tips & Tricks

The public is invited; Seating is by reservation only from 5:30-8:30 pm with a special a la carte menu. The Bar will offer wine and champagne specials. For reservations, call 828.452-0545 or [email protected].

APPETIZERS

Stuffed Quail Over Quinoa $14 (GF)
With venison sausage & fig

“Award Winning” Arugula Pear Salad $11 (GF)
With dates, onion, sundried blueberries, walnuts & goat cheese with a lemon-hazelnut vinaigrette

Classic Wedge Salad $10 (GF)
With Gorgonzola, smoked bacon, tomato, onion & cucumber

She Crab Soup $6 Cup | $7 Bowl
Finished with Sherry

ENTREES

Surf & Turf* $42 (GF)
4 oz. bacon-wrapped tournedos aside 5 oz. broiled Maine lobster tail

Pistachio-Crusted Australian Rack of Lamb* $38
With a mint chimichurri

Broiled Maine Lobster Tail $29 for 1 | $43 for 2 (GF)
5 oz. with drawn butter & basil aioli

Pan-Seared Norwegian Salmon $27 (GF)
With roasted baby beets over wilted frisee with a dill-horseradish cream drizzle

Shrimp Oreganata $25
Baked large Gulf shrimp with lemon, garlic, herbs, butter & breadcrumbs

Bacon-Wrapped Beef Tournedos* $23.5 for 1 | $36 for 2 (GF)
4 oz. with roasted shallot & Shiitake mushrooms

Chicken Saltimbocca Capellini $24
Pan-seared breast, prosciutto, sage, sundried tomato, spinach & Fontina cheese over Angel Hair

FROM THE BAR

Quilt Cabernet Sauvignon Napa Valley $50 bottle only
Talbott Kali Hart Chardonnay $6 glass | $20 bottle
Goodnight Kiss $7
Valentini $7
Rose Petal Vodka $8