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« Back Post Date: Friday, April 26, 2019
Chef’s Specials
April 26 from 5:30 pm - 8:30 pm

Menus & bar specials vary weekly. This event if for members and their guests only; reservations are requested. Ask your server for our new wine menu!

Starters

Fried Gulf Oysters $13
With pickled onion & Tabasco aioli

Denise’s Cheese Sticks $9
With spicy marinara

Lobster Bisque $6.5 Cup | $7.5 Bowl (GF)

Salads

Spinach & Strawberry Salad $10 (GF)
With red onion, candied pecans & gorgonzola cheese

Avocado Caprese Salad $11 (GF)
With fresh mozzarella, tomato, avocado, fresh basil,
balsamic vinegar & XVOO

Classic Wedge Salad $10 (GF)
With gorgonzola, bacon, tomato, cucumber & onion

Entrées

Rack of Lamb* $38 (GF)
With herb risotto, fresh mint chimichurri & roasted tomato

Choice Filet Oscar* $35 (GF)
6 oz. Black Angus filet topped with crab meat, asparagus
& a sundried tomato hollandaise sauce

Prime Black Angus Ribeye* $34 (GF)
A generous 12 oz. portion with local ramp & herb butter

Snapper Mediterranean $28
With clams & shrimp in a light tomato saffron sauce

Sam’s Fried Shrimp $23
Panko-breaded, lightly fried & served with cocktail sauce

Grilled Chicken Ziti $23
With artichoke hearts, broccoli, onion & pepper in a
Tasso ham cream tossed with pasta & Parmesan

Chopped Black Angus Sirloin* $18 (GF)
10 oz. with sautéed mushrooms & onion

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