Menus & bar specials vary weekly. This event if for members and their guests only; reservations are requested. Ask your server for our new wine menu!
Starters
Fried Gulf Oysters $13
With pickled onion & Tabasco aioli
Denise’s Cheese Sticks $9
With spicy marinara
Lobster Bisque $6.5 Cup | $7.5 Bowl (GF)
Salads
Spinach & Strawberry Salad $10 (GF)
With red onion, candied pecans & gorgonzola cheese
Avocado Caprese Salad $11 (GF)
With fresh mozzarella, tomato, avocado, fresh basil,
balsamic vinegar & XVOO
Classic Wedge Salad $10 (GF)
With gorgonzola, bacon, tomato, cucumber & onion
Entrées
Rack of Lamb* $38 (GF)
With herb risotto, fresh mint chimichurri & roasted tomato
Choice Filet Oscar* $35 (GF)
6 oz. Black Angus filet topped with crab meat, asparagus
& a sundried tomato hollandaise sauce
Prime Black Angus Ribeye* $34 (GF)
A generous 12 oz. portion with local ramp & herb butter
Snapper Mediterranean $28
With clams & shrimp in a light tomato saffron sauce
Sam’s Fried Shrimp $23
Panko-breaded, lightly fried & served with cocktail sauce
Grilled Chicken Ziti $23
With artichoke hearts, broccoli, onion & pepper in a
Tasso ham cream tossed with pasta & Parmesan
Chopped Black Angus Sirloin* $18 (GF)
10 oz. with sautéed mushrooms & onion |