Valentine Dine & Dance-Let's Salsa!
Friday, February 14, 2020 5:30 PM - 8:30 PM
Bring your Valentine for an unforgettable night at Laurel Ridge...they will thank you later!
>Learn to Salsa from ballroom dance professionals
>Latin dance demonstration & valuable tips
>Exceptional a la carte dinner menu
>Wine, sparkling & drink specials from the Bar
>Desserts to share
This event is open to the public by reservation only with no cover charge as a part of our "LOVE YOUR CLUB" Open House promotion in the month of February. Laurel Ridge is opening its doors to the public for two exciting social events on Valentine's Day and Fat Tuesday. Come and see what club life is like and enjoy discounted golf all month too! Call the Golf Shop for a tee time.
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Chef's Valentine Menu
S T A R T E R S
Seared Blue Crab Cakes $13
peppadew romesco, caper berries
Denver Lamb Ribs $11 (GF)
over fennel-cabbage slaw with pomegranate sumac BBQ sauce
French Onion Soup $6
parmesan, provolone, Swiss cheeses
Soup du Jour
please ask your server for today’s selection
S A L A D S
Warm Winter $14 (GF)
herb grilled chicken, roasted shallot, apple, sweet
Potato, seasonal fruit over mesclun mix
Grilled Caesar $11
roasted pepper, tomato, red onion, Parmesan cheese,
croutons
Orchard $11 (GF)
apples, grapes, onion, carrot, gorgonzola cheese, toasted almonds
House Salad $10 (GF)
Craisins, candied pecans, cucumber, red onion & goat cheese
E N T R É E S
Broiled Maine Lobster Tail $29 | $43 (GF)
one or two with drawn butter, fingerling potatoes, haricot verts
LRCC Steak Frites* $29 (GF)
Black Angus beef ribeye cap, house fries, peppercorn-brandy sauce
Roasted “Heart” of Ribeye* $28 (GF)
chateau-style Black Angus beef , potato-Swiss gratin, roasted vegetable ragout
Crab-Stuffed Norwegian Halibut $30
Horseradish fingerling potatoes, wilted greens
Seared Chicken Breast $24
Joyce Farms airline breast, ancient grains, roasted brussels sprouts, pancetta crisps
Smoked Scallop & Salmon Rotini $23
artichoke hearts, tomato, spinach, Boursin-chive cream
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Members can make their reservations through our RESERVE A TABLE platform.