Harvey Morse

I am writing to compliment the club and staff for an absolutely outstanding event today! In total, we had 21 people at the class. Setting the early morning coffee and tea was fantastic, as were the mid-afternoon cookies! Lunch with the pre-printed limited menu selections went off like clockwork and the signage was an unexpected treat. Our server did an excellent job also. It went so well, that I have been asked to work on setting up another, and once I catch my breath I will do that.

Again, kudo’s, thanks and much appreciation to everyone who had anything to do with this event. LRCC made a lot of new friends today!

Haywood Christian Ministries

Dear Danielle, Chef Al & Staff,

Thank you for the wonderful job you did for our Haywood Christian Ministries Banquet.  You should be proud of your team effort.

Rick Schlapkohl, August 27, 2015

Holiday Gatherings for your Office or Family

Members receive half price on room rental fees!  Reserve your party or luncheon early as available dates are limited!  Call Leshall, 452-0545, ext. 135 or email events@LaurelRidgeGolf.com.

Holiday Gatherings 2015

Asheville Foodie Spanish Wine Dinner Review

I recently attended a Spanish Wine Dinner at the Laurel Ridge Country Club in Waynesville, North Carolina.  I was impressed with the pairings and was excited to see that a couple of them I’ve never seen before!  Chef created some beautiful courses that worked very well with the Spanish wines accompanying each course.

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We began with a little time to meet each other over Clos la Soleya Brut Cava from the Penedés region of Spain surrounding Barcelona.  The Cava showed a brilliant pale yellow with thin bubbles and a clean nose.  It was elegant with fruit and mineral notes.  A wonderfully refreshing way to begin the evening.

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Our first course was a fall gazpacho garnished with two slices of avocado.  The wine was Capitulo 8 Sauvignon Blanc/Verdejo from the Almansa southeast of Madrid.  The wine bursts with intense acidity and elegant tropical fruit keeping a very crisp feel.  The gazpacho tamed the acidity and highlighted the minerality of the wine very nicely.  I wasn’t sure about this pairing when I saw it but the Chef really made the wine shine with it.

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Next we enjoyed an antipasto of Spanish favorites including Serrano ham (very similar to Italian prosciutto), chorizo, olives, caper berries, roasted red pepper, Manchego and Pecorino cheeses.  Again not a pairing I would have anticipated first for the Chardonnay paired with this course – but, again Chef knew best.  Mureda Chardonnay comes from a family owned property boasted the largest organic vineyards in the world (1,200 hectares or about 3,000 acres) around the La Mancha region.  Its 100% Chardonnay fermented in stainless steel to allow the fruit to show center stage.  It is a golden pale wine with pleasant tropical fruit aromas and fresh mineral notes.  It’s very fruity with some roundness from malolactic fermentation.  The saltiness of the antipasto along with the mineral and fruit of this Chardonnay were very invigorating.

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For our main course Chef prepared Rosemary-rubbed Colorado Double Lamb Chops with a Fig Glaze.  A stunning medium-rare made it perfect for me while the glaze was inspirational on the lamb.  Of course, it complimented the wine pairing perfectly.  Our wine, 100% Tempranillo, was Urbina Reserva 2001 from Rioja Alta the Western most region and highest elevations of Rioja.  The continental climate, limestone and chalk soils and high elevation create lighter more elegant Rioja.  The Urbina family, now in their fourth generation at the estate, have been creating some of the region’s finest wines since 1870.  The Tempranillo vines are over 50 years old and are organically grown.  The wine is a dark ruby color with a rich earthy nose revealing black cherry, spice and crushed rock.  It is supple on the palate with sleek red fruits, lively acidity, marvelous balance and a long pleasant finish.  There are many aspects of this dinner to love but this was the hit of the evening.

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Chef finished the meal with a selection of dried fruit, Marcona almonds, and chocolates.  The evening finished with an usual pairing using Lacrimus REX which is 75% Garncha (from 60+ year vines) and 25% Graciano from Rioja that was aged in American and French oak for nine months.  This wine is always a favorite with macerated dark cherries and crème de cassis on the nose.  It is full-bodied with sweet ripe blueberry and dark cherry, orange zest and spice.  The dark fruit along with the spice create an opulent energetic wine that at the same time is frisky and soothing.

A charming dinner in such a picturesque location can make you truly appreciate relaxing with new friends and relishing our time together.

Wines from Veraison Wine Brokers


This blog was originally posted by AshevilleFoodie.com.  To view the original post: http://www.theashevillefoodie.com/2013/09/spanish-dinner-at-laurel-ridge-country.html

Who Let the Dogs Out?


If you heard howling and barking on the Fourth of July, it was probably coming from our 2nd annual Dog Show. Our Pavilion was packed with spectators and canines, the latter prancing and showing their stuff, vying for votes for the Best of Show prize. Congratulations to Casey Hines, a young Cavachon belonging to Tom & Carolyn Hines, for winning the top prize. Casey also won the Pet/Owner Look Alike Contest (yes, that is Tom in disguise). The Hines won an original oil painting of Casey graciously donated by LRCC member and artist, Dawn Plifka. Dawn’s Shih Tzu, Saki, won “Most Patriotic”; “Best Tail Wagger” went to Finnegan, a border collie owned by Kevin Cronin; and “Best Trick” went to Paddy, a german-speaking German Shepherd! All proceeds from the event will benefit SARGES Animal Rescue. After the Dog Show, a delicious BBQ dinner was served in the clubhouse.


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Original Art for Sale During ART at Laurel Ridge

Some of the most talented artists in WNC are members of Laurel Ridge Country Club!   This talent will be evident during our 2014 Art Show & Sale on August 22, 2014 from 4-7 pm in the Pavilion.  Original art of every shape and form will be on display and for sale, including paintings, quilts, pottery, hand-crafted jewelry, fiber art, furniture, encaustic & more.  Participating members are also inviting local guest artists so the selection and quality of art will be tremendous.

After visiting the show, “Flying Pasta”  is available by reservation only in the clubhouse.  Choose from our fresh ingredients and sauces and watch our chefs create your pasta dish to order right in front of you! .

There is no admission charge for the Art Show & Sale.  Open to the public.

Doggie Talk

As a prelude to our upcoming Fourth of July Dog Show, we want to feature one of the winners from the 2013 Dog Show.  The event was a huge success, in spite of the rainy weather, and we can’t wait for this year’s show!

Owned by Dawn Plifka, SAKI is a 5-year old Shih tzu with a very impressive talent; he sings.  Not to brag, but he won the BEST TRICK competition at last year’s inaugural Dog Show at LRCC by charming the audience with his theatrics.  He invites everyone to this year’s Dog Show for a repeat performance.  It is hard to believe that Saki didn’t also win PET/OWNER LOOK ALIKE contest!