A fabulous dinner buffet and live performance from BALSAM RANGE will be a memorable close to the 2017 season! Participants in the Piedmont Cup/Lady Eagle Cup are already registered for the evening’s events. Members are encouraged to make their reservations early; cost for dinner and entertainment is $40 inclusive. Chef’s menu includes carved beef tenderloin, grilled Balsamic chicken with Vidalia onions, roasted potatoes, asparagus, green salad with Craisins, carrot, cucumber, candied pecans & goat cheese plus cheesecake for dessert! Cocktails begin at 5:30 in the Pavilion, followed by dinner at 6 and music at 6:30 pm.