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Chef’s Specials

November 15 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Asian Salad with Smoked Chicken  $14  (GF)

Romaine, cabbage, onion, broccoli, carrot, toasted almonds, sesame seeds & a ginger-soy vinaigrette

 

Fried Gulf Oysters  $12

With pickled onions & Tabasco aioli

 

French Onion Soup  $6

With Parmesan, provolone & Swiss cheeses

 

Entrées 

 

12 oz. “Braveheart” Prime Ribeye*  $34  (GF)

With roasted tomato & bleu cheese

 

4 oz. Beef Tournedos* $23.5 for 1 | $36 for 2

Bacon-wrapped & served with black truffle butter

 

Seared Duck Breast  $28  (GF)

With a Grand Marnier-orange sauce finished with oregano, cilantro & orange segments

 

Pan-Seared Great Lakes Walleye  $25  (GF)

With fresh herbs, lemon zest & Extra Virgin Olive Oil

 

Grilled Norwegian Salmon Meuniére  $25

With brown butter, parsley & lemon

 

Grilled Chicken Pesto Fettuccini  $22

With tomato, onion & spinach in a pesto cream

 

Memphis-Style BBQ Pork Ribs

3 Bones $12  |  ½-Rack $18  |  Full Rack $25

 

From the Bar

Schug Sauvignon Blanc  $8  | $30

Aquinas Cabernet  $6  |  $22

B50 with Root Beer Liqueur, Kahlua & Baileys Irish Cream  $8

 

Details

Date:
November 15
Time:
5:30 pm - 8:30 pm
Event Category: