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Chef’s Specials

November 29, 2017 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Gulf Oysters  $12

With pickled onions & Tabasco aioli

 

Grilled Romaine & Pear Salad  $11

With carrot, dates, red onion, candied nuts & goat cheese

 

Shrimp & Scallop Bisque  $5.5 Cup  | $6.5 Bowl

 

Entrées 

 

12 oz. “Braveheart” Prime Ribeye*  $34 

With gorgonzola butter & tomato relish

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with a mushroom demi

 

12 oz. Grilled Pork Porterhouse  $25  (GF)

With glazed tri-color carrots

 

Pecan-Crusted “Sunburst” Trout  $23  (GF)

With a molasses beurre blanc

 

Sam’s Fried Shrimp $23

Panko-breaded, lightly fried & served with housemade cocktail sauce

 

Artichoke Chicken  $22  (GF)

Pan-seared with shallots & artichoke hearts  & finished with lemon, white wine & butter

 

Liver & Onions  $17  (GF)

With Vidalia onions & smoked bacon

 

 

From the Bar

Evolution Pinot Noir  $8  | $30

Lemon Drop Martini  $9

Beer Special All canned beer   $2

 

Details

Date:
November 29, 2017
Time:
5:30 pm - 8:30 pm
Event Category: