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Chef’s Specials

March 9 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Gulf Oysters Royale  $12

With smoked bacon & hollandaise over toast points

 

Grilled Romaine & Gorgonzola Salad  $10

With tomato, red onion, cucumber & grilled zucchini

 

Potato Skins  $8

With smoked bacon, cheddar cheese & sour cream

 

Entrées 

12 oz. “Braveheart” Prime NY Strip*  $30

Topped with bleu cheese butter

 

4 oz. Bacon-Wrapped Beef Tournedos*  $22.5 for 1|$35 for 2  (GF)

Topped with béarnaise 

 

Norwegian Salmon Meuniére  $25  (GF)

Pan-seared with brown butter, parsley & lemon

 

Shrimp ’n’ Grits  $23  (GF)

Large gulf shrimp, smoked bacon, pepper, onion & tomato over creamy cheese grits

 

Chicken & Shiitake Mushrooms  $22

Sautéed breast with local shiitake mushrooms, garlic shallots, herbs & white wine

 

Spaghetti Bolognese  $17

Served with garlic bread

 

From the Bar

Evolution Pinot Noir  $7  |  $35

Black & Gold Amaretto, vodka & coke  $8

Beer Special All canned domestic & imports   $2

 

Details

Date:
March 9
Time:
5:30 pm - 8:30 pm
Event Category:

Details

Date:
March 9
Time:
5:30 pm - 8:30 pm
Event Category: