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Chef’s Specials

January 30 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Gulf Oysters  $12

With pickled onions & Tabasco aioli

 

Grilled Romaine Salad  $11  (GF)

With roasted peppers, Kalamata olives, artichoke hearts, tomatoes & goat cheese

 

French Onion Soup  $6

With Parmesan, provolone & Swiss cheeses

 

Entrées 

12 oz. “Braveheart” Ribeye*  $34  (GF)

Topped with garlic-herb butter

 

4 oz. Bacon-Wrapped Beef Tournedos* $22.5 for 1 | $35 for 2

Served over a fried green tomato & topped with béarnaise

 

Herb-Crusted Norwegian Salmon  $25

With butter wilted spinach & a Dijon beurre blanc

 

Pecan-Crusted “Sunburst” Trout  $23  (GF)

With a molasses beurre blanc

 

Gulf Coast Crabcakes  $24

With butter wilted spinach & jalapeño tartar sauce

 

Shrimp ’n’ Grits  $23  (GF)

Large gulf shrimp, smoked bacon, pepper, onion & tomato over creamy cheese grits

 

Blackened Chicken Penne Alfredo  $22

With broccoli, carrot, onion & tomato

 

10 oz. Chopped Black Angus Sirloin*  $17  (GF)

With sautéed mushrooms & onions

 

From the Bar

Joseph Drouhin White Burgundy—Saint-Vèran  $10  | $38

Balancing Act Cabernet  $9 |  $34

Black & Gold Amaretto, vodka & coke  $8

Beer Special All canned domestic & imports   $2

 

Details

Date:
January 30
Time:
5:30 pm - 8:30 pm
Event Category:

Details

Date:
January 30
Time:
5:30 pm - 8:30 pm
Event Category: