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Chef’s Specials

December 22, 2017 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Oysters Royale  $12

With smoked bacon & hollandaise over toast points

 

Antipasto  $10  (GF)

Fresh mozzarella, tomato, olives & Genoa salami

 

Classic Wedge Salad  $10

With gorgonzola cheese, smoked bacon, tomato, onion & cucumber

 

Entrées 

 

12 oz. “Braveheart” Prime NY Strip Au Poivre*  $30 

With a cognac-peppercorn sauce

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with béarnaise

 

Pecan-Crusted “Sunburst” Trout  $23  (GF)

With a molasses beurre blanc

 

Low Country Crabcakes  $22

With a roasted pepper coulis & corn relish

 

Sam’s Fried Shrimp $23

Panko-breaded, lightly fried & served with housemade cocktail sauce

 

Chicken Scallopini  $22

With mushrooms, tomatoes, garlic, lemon & white wine

 

Liver & Onions  $17  (GF)

With Vidalia onions & smoked bacon

 

 

From the Bar

Joseph Drouhin White Burgundy—Saint-Vèran  $10  | $38

Available Red Blend—Italy  $8 |  $30

Beer Special All canned domestic & imports   $2

 

Details

Date:
December 22, 2017
Time:
5:30 pm - 8:30 pm
Event Category:

Details

Date:
December 22, 2017
Time:
5:30 pm - 8:30 pm
Event Category: