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Chef’s Specials

December 13, 2017 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Gulf Shrimp Royale  $11

With bacon & hollandaise over toast points

 

Low Country Crabcake  $11

With Dijon remoulade & lemon sour cream

 

Grilled Asparagus & Romaine Salad  $11

With tomato, red onion, squash, cucumber & buttermilk bleu cheese

 

Entrées 

 

12 oz. “Braveheart” Prime Ribeye*  $34 

With gorgonzola butter

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with béarnaise

 

12 oz. Grilled Pork Porterhouse  $25  (GF)

Maple-glazed & served with pickled rainbow carrots

 

Grilled Norwegian Salmon  $25  (GF)

With braised red cabbage

 

Shrimp Penne  $23

With tomato, pepper, olives, spinach & onion tossed with

roasted garlic olive oil & Feta cheese

 

Pan-Seared Chicken Breast  $22

With prosciutto ham, sage, Vermouth & lemon

 

Mom’s Pot Roast  $17  (GF)

With carrot , celery & onion

 

 

From the Bar

Balancing Act Cabernet  $9  |  $36

Don Simon Sparkling Wine  $6

 

Details

Date:
December 13, 2017
Time:
5:30 pm - 8:30 pm
Event Category: