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Chef’s Specials

November 8 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Gulf Oysters  $12

With pickled onions & Tabasco aioli

 

Grilled Romaine & Bleu Cheese Salad  $11

With tomato, cucumber & red onion

 

French Onion Soup  $6

With Parmesan, provolone & Swiss cheeses

 

Entrées 

 

12 oz. “Braveheart” Prime Ribeye*  $34  (GF)

With sautéed mushrooms, garlic & herbs

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2

Bacon-wrapped & served with bleu cheese & a Port demi

 

Great Lakes Walleye  $25  (GF)

Pan-seared & topped with a roasted tomato butter

 

12 oz. Grilled Pork Porterhouse*  $25  (GF)

With caramelized onions & an apple-brandy cream

 

Low Country Crabcakes  $22

With a Dijon remoulade sauce & lemon sour cream

 

Chicken Scallopini  $22

With mushrooms, tomatoes, garlic, lemon & white wine

 

10 oz. Chopped Black Angus Sirloin*  $17  (GF)

With sautéed mushrooms & onions

 

From the Bar

Schug Sauvignon Blanc  $8  | $30

Aquinas Cabernet  $6  |  $22

Blackberry-Apple Sangria  $4

 

Details

Date:
November 8
Time:
5:30 pm - 8:30 pm
Event Category: