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Chef’s Specials

November 1 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Low Country Crabcakes  $11

With Dijon remoulade & lemon sour cream

 

Award-Winning Arugula Pear Salad  $11  (GF)

With dates, red onion, sundried blueberries, goat cheese & a lemon–hazelnut vinaigrette

 

Grilled Romaine & Caprese Salad  $11  (GF)

With fresh mozzarella, tomato, roasted pepper, onion, Extra Virgin Olive Oil & a Balsamic drizzle

 

Entrées 

 

12 oz. “Braveheart” Prime Ribeye*  $34  (GF)

With a roasted tomato butter

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with béarnaise

 

Maple-Glazed Norwegian Salmon  $25  (GF)

With braised red cabbage

 

Prime Rib Au Jus*  (GF)

$24 for 10 oz.  |  $30 for 14 oz.

 

Sam’s Fried Shrimp $23

Panko-breaded, lightly fried & served with housemade cocktail sauce

 

Chicken Scallopini  $22

With mushrooms, tomatoes, garlic, lemon & white wine

 

10 oz. Chopped Black Angus Sirloin*  $17  (GF)

With sautéed mushrooms & onions

 

From the Bar

Schug Sauvignon Blanc  $8  | $30

Aquinas Cabernet  $6  |  $22

Blackberry-Apple Sangria  $4

 

Details

Date:
November 1
Time:
5:30 pm - 8:30 pm
Event Category: