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Chef’s Specials

October 25 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Seared Yellowfin Tuna  $13  (GF)

Served rare with mixed greens, toasted almonds, carrot, onion, mandarin oranges & a ginger-lime vinaigrette

 

Fried Oysters Royale  $12

With smoked bacon & hollandaise over toast points

 

Classic Wedge Salad  $10

With gorgonzola cheese, smoked bacon, tomato, onion & cucumber

 

Entrées 

Alaskan Snow Crab Legs  $36  (GF)

1.5 pounds steamed & served with drawn butter

ADD 1/2 POUND TO ANY MEAL $10

 

12 oz. “Braveheart” Prime Ribeye*  $34

With a Portobello demi

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with roasted tomatoes

 

Grilled Norwegian Salmon  $25  (GF)

Topped with olive tapenade over wilted spinach

 

Sam’s Fried Shrimp $23

Panko-breaded, lightly fried & served with housemade cocktail sauce

 

Chicken Francaise  $22

Egg-dipped & pan-seared with lemon, capers, sundried tomatoes, white wine & butter

 

Pork Brisket Achiote Tacos  $15

With pickled onion, cilantro & lime

 

From the Bar

Joseph Drouhin White Burgundy—Saint-Vèran  $10  | $38

B50 with Root Beer Liqueur, Kahlua & Baileys Irish Cream  $8

Spiked Rob Roy with scotch, vermouth, bourbon & a spiked cherry  $7.5

 

Details

Date:
October 25
Time:
5:30 pm - 8:30 pm
Event Category: