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Chef’s Specials

October 18 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Fried Gulf Oysters  $12

With pickled onions & Tabasco aioli

 

Seafood Fritters  $12

Served with remoulade

 

Roasted Beet & Goat Cheese Salad  $11  (GF)

With mixed greens, candied pecans, dates, red onion, carrot, & Chèvre goat cheese

 

Entrées 

12 oz. “Braveheart” Prime Ribeye*  $34

With a Port-bleu cheese butter & tobacco onions

 

10 oz. Chili-Rubbed Skirt Steak*  $25  (GF)

With a roasted corn relish

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with heirloom tomatoes & béarnaise

 

Grilled Norwegian Salmon  $25  (GF)

With roasted beets, Chèvre goat cheese & lemon

 

Seared “Sunburst” Trout  $23  (GF)

With fresh herbs, lemon & fried capers

 

Grilled Shrimp  $23 

With peppers, onions & a sweet chili glaze

 

Blackened Chicken Ziti Alfredo  $22

With artichoke hearts, zucchini, onion, peppers & Capicola ham

 

Liver & Onions  $17  (GF)

With Vidalia onions & smoked bacon

 

From the Bar

Joseph Drouhin White Burgundy—Saint-Vèran  $10  | $38

Grayson Cellars Zinfandel   $10  | $38

Toasted Almond Martini with vodka, Amaretto, Half & Half  $8

 

Details

Date:
October 18
Time:
5:30 pm - 8:30 pm
Event Category: