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Chef’s Specials

October 11 from 5:30 pm - 8:30 pm

Menus and Bar Specials vary weekly.

Starters

Roasted Beet & Goat Cheese Salad  $11  (GF)

With mixed greens, candied pecans, dates, red onion, carrot, & Chèvre goat cheese

 

Antipasto  $10  (GF)

With Mortadella, capicola ham, peppadews, pepperoncini, olives, tomato & Parmesan cheese

 

Grilled Romaine & Gorgonzola Salad  $10

With tomato, red onion, roasted pepper & cucumber

 

Entrées 

12 oz. “Braveheart” Prime Ribeye*  $34

Blackened & topped with Maytag bleu cheese

 

10 oz. Chili-Rubbed Skirt Steak  $25  (GF)

With a roasted corn relish

 

4 oz. Beef Tournedos* $22.5 for 1 | $35 for 2  (GF)

Bacon-wrapped & served with heirloom tomatoes & béarnaise

 

Grilled “Sunburst” Trout Piccata  $23  (GF)

Local trout finished with capers, lemon, white wine & butter

 

Shrimp Margherita Capellini  $23

With onion, pepper, tomato & fresh mozzarella tossed with Angel Hair

 

Artichoke Chicken  $22

Pan-seared chicken breast with onion & artichoke hearts finished with lemon, white wine & butter

 

10 oz. Chopped Black Angus Sirloin*  $17  (GF)

With sautéed mushrooms & onions

 

From the Bar

Joseph Drouhin White Burgundy—Saint-Vèran  $10  | $38

Basil Martini with vodka, basil & lime  $8

Details

Date:
October 11
Time:
5:30 pm - 8:30 pm
Event Category: