“Absolutely fantastic! My in laws took me there for Father’s Day! The absolute best food and service I’ve had in a long time! I could cut the prime rib with a fork.” ~ Eddie Stahlnecker 6/19/17
Can’t wait to get back to NC to have Chef Al’s famous She Crab soup and his shrimp ‘n’ grits!~ Member, Susan Hale 2/20/17
Our family of eight was there for the Flying Pasta Night and appreciated the flexibility and creativity offered by the chefs. We enjoyed every bite of our dinner and dessert! We were the “clean-plate clubbers” that night! So glad we dined with you!~ Member Jeanne Hays, 1/6/17
Your Mother will know how much she means to you when you bring her to a special Mother’s Day Brunch at Laurel Ridge! Chef’s special menu includes carved prime rib au jus, grilled Scottish salmon with tomatoes, roasted peppers & basil, pan-seared chicken breast with spinach & boursin cream, fingerling potatoes, basmati & cous cous pilaf, steamed asparagus, vegetable casserole, omelet station, bananas foster french toast casserole & more for $27.99. Children ages 7-12 are only $8; 6 and under are free. Reservation times have been extended to 3:00 pm; please call early to get the time you desire!
The food and service were great – thanks for helping us host a wonderful Christmas party!
Lisa Haynes, CFO December 14, 2015
Dear Danielle, Chef Al & Staff,
Thank you for the wonderful job you did for our Haywood Christian Ministries Banquet. You should be proud of your team effort.
Rick Schlapkohl, August 27, 2015
Members receive half price on room rental fees! Reserve your party or luncheon early as available dates are limited! Call Leshall, 452-0545, ext. 135 or email events@LaurelRidgeGolf.com.